Menu
Salads & Appetizers
$18
organic campari tomatoes, burrata, avocado, pesto drizzle, balsamic
$18
wild baby arugula, oven roasted beets. crumbled goat cheese, candied pecans, citrus vinaigrette
$17
romaine, heirloom cherry tomato, diced peppers, pepperoncini, red onion, cucumber, garbanzo, kalamata olives, salami, oregano vinaigrette dressing
$15
crisp romaine, super garlic caesar dressing (add chicken $5)
$16
marinara, cheese, garlic butter sourdough
$26
4 cheeses with charcuterie, fruit, candied pecan, crostini
Pizzas
$24
garlic parmesan broccoli, artichoke heart, aged and fresh mozzarella topped with baby kale & arugula salad, chimichurri dressing
$22
carmelized onions, bacon, gruyere, dry aged mozzarella
$26
bbq sauce with Topa Topa stout, smoked mozzarella, pulled pork, pineapple, fresno chile, fried onions, chipotle ranch
$24
Bianco crushed organic tomato, overload of pepperoni, aged and smoked mozzarella
$24
oaxacan mole negro, chicken, mozzarella, finished with avocado, pico de gallo, queso fresco, chipotle ranch
$24
mushroom blend, black truffle (not truffle oil), caramelized onion, aged mozzarella, fontina, ricotta
$25
lamb sausage, olive tapenade, red onion, heirloom cherry tomatoes, goat cheese, lavender honey, tzatziki, mozzarella
$25
tri-tip, salsa rojo, pico de gallo, guacamole, garlic crust
$24
grilled chicken, pesto, goat cheese
$22
gorgonzola, fig, bacon